If you like the sweet pork at "Cafe Rio" here is a recipe you can't miss. It is so easy and so yummy. Andrea Brown (Tim's co-worker at UVSC) can be thanked for this recipe, at least for sharing it with us. Thanks Andrea we love it!
Sweet Pork
1 Cup Salsa (Pace is good, not a fresh salsa)
1 Cup packed brown sugar
1 3-5 lb Pork Tenderloin
Place ingredients in a greased crock pot for 8-10 hours on low (to shred I find it best on medium low) Shred pork and leave lid off for about 15 min to let juice thicken. Use meat to make burritos (and freeze for future use)
1 comment:
Have you actually made this yet? I need a review! My crock pot only has "High" and "Low" so the medium high is right out.
If this stuff is even *close* to their pork we're gonna have some problems at our house.
*Thinks to self ...It may be cheaper to learn how to butcher our own pig....*
Post a Comment