Last night we tried this recipe for the first time and it was very good. I found it on the back of a Pace Pincante sauce jar. It was as easy to throw together as a crockpot dinner but took only 20 minutes to cook. My family and I really liked it. The chicken was tasty and tender, and there was yummy sauce to pour over the rice. We put it in our family cookbook already because we don't want to forget it.
Ingredients
1 1/2 cups Pace® Picante Sauce (Medium)
3 Tablespoons packed light brown sugar
1 Tablespoon dijon-style mustard
4 boneless, skinless chicken breasts
3 cups hot cooked rice
Directions
Mix picante sauce, sugar, and mustard. Place chicken in a 2-quart shallow baking dish. Pour picante sauce mixture over chicken.
Bake at 400°F. for 20 minutes or until chicken is done. Serve with rice. Serves 4.
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