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Ingredients
1 1/2 cups Pace® Picante Sauce (Medium)
3 Tablespoons packed light brown sugar
1 Tablespoon dijon-style mustard
4 boneless, skinless chicken breasts
3 cups hot cooked rice
Directions
Mix picante sauce, sugar, and mustard. Place chicken in a 2-quart shallow baking dish. Pour picante sauce mixture over chicken.
Bake at 400°F. for 20 minutes or until chicken is done. Serve with rice. Serves 4.
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